Sheet-Pan Pork Tenderloin with Sweet Potatoes & Pears
Recipe - ShopRite of Oxford & Levick
Sheet-Pan Pork Tenderloin with Sweet Potatoes & Pears
Prep Time15 Minutes
Servings4
Cook Time25 Minutes
Calories356
Ingredients
2 Tbs olive oil
2 tsp pumpkin pie spice
1 tsp chopped fresh thyme
1 1/4 lbs pork tenderloin
2 medium Bartlett pears, cored and sliced ¼-inch thick
1 large sweet potato, peeled and chopped
1 medium shallot, thinly sliced
1/4 cup dried cherries
Directions
1. Preheat oven to 400°. Spray rimmed baking pan with cooking spray. In small bowl, whisk oil, pumpkin pie spice, thyme, and ½ teaspoon each salt and pepper. Brush pork with ½ the oil mixture; place in center of prepared pan.
Nutritional Information
- 11 g Total Fat
- 2 g Saturated Fat
- 79 mg Cholesterol
- 387 mg Sodium
- 34 g Carbohydrates
- 5 g Fiber
- 17 g Sugars
- 6 g Added Sugars
- 30 g Protein
15 minutes
Prep Time
25 minutes
Cook Time
4
Servings
356
Calories
Shop Ingredients
Makes 4 servings
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz
$37.49$0.55/fl oz
McCormick Pumpkin Pie Spice, 1.12 oz
$7.19$6.42/oz
Goodness Gardens Farm Fresh Singles Thyme, 0.25 oz
$0.99$3.96/oz
Fresh Whole Boneless Pork Loin, 10 pound
$27.90 avg/ea$2.79/lb
Bartlett/ Packham Pear, 1 ct, 8 oz
$1.25 avg/ea$0.16/oz
Sweet Potato, 1 ct, 0.5 pound
$0.60 avg/ea$1.19/lb
Fresh Attitude Dry Shallots, 12.3 oz
$2.49$0.20/oz
Sunsweet Morella Dried Cherries, 5 oz
$5.99$1.20/oz
Nutritional Information
- 11 g Total Fat
- 2 g Saturated Fat
- 79 mg Cholesterol
- 387 mg Sodium
- 34 g Carbohydrates
- 5 g Fiber
- 17 g Sugars
- 6 g Added Sugars
- 30 g Protein
Directions
1. Preheat oven to 400°. Spray rimmed baking pan with cooking spray. In small bowl, whisk oil, pumpkin pie spice, thyme, and ½ teaspoon each salt and pepper. Brush pork with ½ the oil mixture; place in center of prepared pan.